Don’t Miss Oz Antep Restaurant - Turkish Cuisine in Chesterfield

Ozantep Restaurant - Turkish Cuisine & Takeaway

📆 Date & Time: May 20th, 2025 ⏰ 12:00 pm

📍 Address: 135 Derby Rd, Chesterfield

📞 Phone: 01246 275000

🌐 Website: https://ozantep.co.uk/

Price Range: £8-£22 per main

A New Turkish Delight on Derby Road!

Chesterfield’s culinary scene has long been dominated by cosy pubs, Italian trattorias, and high-street classics. But in recent months, a fresh aroma has been wafting through the town—one laced with the smoky richness of grilled meats, the zesty kick of lemon-splashed salads, and the deep warmth of spices carried from another land.

Welcome to OZ ANTEP RESTAURANT, the town’s newest dining gem that is capturing the hearts—and stomachs—of locals and visitors alike. Opened by restaurateur Tugay Cetin, OZ Antep is more than a restaurant; it’s a celebration of Turkish culture, cuisine, and hospitality.

“We wanted to create something that feels like home and adventure at the same time,” says Tugay. “Every dish tells a story, and every guest is treated like family.”

Stepping Inside: Where Atmosphere Meets Authenticity

Located at 135 Derby Road, OZ Antep’s exterior is modest, but once you step inside, you’re transported. Warm wooden finishes, lantern-style lighting, and vibrant Turkish tiles create an inviting space that is both homely and exotic.

The atmosphere strikes the right balance between laid-back and elegant, perfect for a casual lunch, romantic evening, or celebratory dinner. The subtle background music and the clatter of charcoal grills in the kitchen add to the sensory anticipation.

But it’s the service that immediately stands out. From the moment you walk in, Tugay and his team treat guests with attentiveness and genuine warmth—a reflection of Turkish hospitality values that place the guest at the heart of everything.

A Rich Culinary Heritage: What’s Behind Turkish Cuisine?

To appreciate OZ Antep’s food is to understand its origins.

Turkish cuisine is a rich tapestry woven from the vast legacy of the Ottoman Empire, which at its peak spanned parts of Central Asia, the Middle East, North Africa, and the Balkans. This empire was a melting pot of cultures and flavours, and it brought together ingredients, spices, and cooking techniques from across its lands.

At the heart of the cuisine lies balance—between spicy and mild, grilled and fresh, hearty and delicate. Meals were—and still are—a time for community, conversation, and sharing. The region of Gaziantep (or “Antep”)—after which the restaurant is named—is particularly famous. Recognised by UNESCO as a Creative City of Gastronomy, Antep is known for its rich, spicy food and world-famous baklava.

“At OZ Antep, we’re proud to bring that same flavourful tradition to Chesterfield,” says Tugay.

The Menu: Tradition Meets Taste

OZ Antep’s menu is a celebration of Turkish street food, homestyle cooking, and contemporary dining, carefully curated to appeal to both traditionalists and newcomers.

🍕 Signature Starters & Meze

A Turkish meal traditionally begins with a selection of meze—small plates meant for sharing. At OZ Antep, these are beautifully presented and ideal for getting a taste of everything.

• Hummus – Creamy chickpeas blended with tahini, lemon, and garlic.

• Cacik – A refreshing yoghurt, cucumber and mint dip, perfect for pairing with bread.

• Ezme – Finely chopped tomato and pepper salad with a sharp, spicy kick.

• Falafel – Crispy chickpea fritters, served hot and fragrant.

Warm, fluffy Turkish flatbreads accompany the meze, fresh from the oven and brushed with a touch of olive oil and herbs.

🔥 The Grills: A Meat-Lover’s Paradise

Grilled meats are the soul of Turkish cuisine, and OZ Antep’s charcoal grill delivers that signature smokiness that elevates every bite.

• Chicken Shish – Tender, marinated chicken cubes grilled and served with rice, salad, and grilled vegetables.

• Adana Kebab – A spicy minced lamb skewer from southeastern Turkey, bold and juicy.

• Mixed Grill Platter – Ideal for two or more, this platter features lamb shish, chicken wings, kofte, Adana, and doner.

Every grill plate comes with traditional bulgur pilaf, pickled chillies, and salad—a combination that hits all the flavour notes.

🌱 Vegetarian & Lighter Options

Vegetarians aren’t left out. Turkish cuisine is rich in plant-based offerings, and OZ Antep showcases them beautifully.

• Vegetarian Moussaka – Layers of aubergine, potato and courgette in a spiced tomato sauce.

• Falafel Wrap – Served with crisp salad and tahini dressing in warm flatbread.

• Stuffed Vine Leaves – Lightly spiced rice wrapped in grape leaves, served cold.

There are also gluten-free and dairy-free options available upon request.

🍰 Sweet Endings

No Turkish meal is complete without something sweet.

• Baklava – Buttery, flaky pastry layered with nuts and honey.

• Kunefe – A shredded pastry dish with melted cheese inside, soaked in syrup and topped with pistachios—served hot.

Pair these with traditional Turkish tea or a strong cup of Turkish coffee for a perfect ending.

Drinks & Dining Experience

The drinks menu includes Turkish soft drinks, Ayran (a salty yoghurt drink), and popular Turkish beers like Efes. There’s also a well-stocked wine list and cocktails for those looking to linger.

The experience is deliberately unhurried. “We don’t rush anyone,” says Tugay. “We want people to relax and enjoy.”

What Diners Are Saying

🌟 “Absolutely loved it!”

“The staff were amazing and attentive, atmosphere was lovely and food was out of this world. Great selection of beverages. Everything was fresh and delicious—100% recommended to anyone wanting a nice evening out.”

— Yazz Abbott, Google Review

🌟 “Authentic and full of flavour!”

“Felt like being back in Istanbul. The kebabs were juicy, and the meze were the best I’ve had in the UK. The service was personal and genuine.”

— David T., Tripadvisor

More reviews echo the same sentiment—quality, authenticity, and atmosphere that makes people want to return.

Practical Info: Planning Your Visit

Looking Ahead: The Future of Dining in Chesterfield

OZ Antep is more than a flash in the pan. With its blend of authenticity and innovation, it represents the direction Chesterfield’s dining scene is heading—towards diversity, experience-based dining, and cultural connection.

Tugay hints at future plans including seasonal menu specials, Turkish brunches, and themed nights. “We want to keep things fresh, while always staying true to who we are,” he says.

Final Verdict: A Local Treasure with Global Flavour

In just a few short months, OZ ANTEP RESTAURANT has carved out a space not just on Derby Road, but in the hearts of Chesterfield diners. Whether you’re seeking a casual evening with friends, an introduction to Turkish cuisine, or simply the joy of a well-cooked meal served with pride and personality, OZ Antep delivers every time. For those who crave food with a story, flavour with depth, and an experience that lingers well beyond the final bite, this restaurant is not just a must-visit—it’s a must-return.

🍴 Contact & Book Now: Don’t Miss Chesterfield’s Top Turkish Restaurant

📍 Address: 135 Derby Rd, Chesterfield S40 2ER, UK

📞 Phone: 01246 275000

🌐 Website: ozantep.co.uk